(no subject)

[bluebeard]

Woo! No more playing receptionist! I am really not made to sit on the front desk. There's only so many times I can withhold my rudeness when people are being stupid.

So, today, not having anything to do.. I've been poking around on ye olde intarweb. For two hours. Now it's break time.

Nice potluck last night.. I made veggie stroganoff, and others brought peanut soup, lentils, a tomato sauce pasta thing, and more.. it was tasty. And very carb-y.

Oohh.. I didn't know about this. Here's to hoping it's good.

Jason: here's a promo poster for Tim Burton's new stop-motion.

Comments

[habree.livejournal.com]

Recipe for veggie stroganoff, please. :)

[dom-ino.livejournal.com]

Let's see how well I remember.. It's pretty simple:

3/4 to 1 pound portobellos
1 cup veggie broth (I used onion soup)
1 cup chopped onions
1 clove garlic, chopped or pressed
1 cup sour cream
butter
noodles

I think that's everything..

Boil the noodles separately. Chop the mushrooms as small as you want the chunks to be. Cook it all in butter. Add the broth and bring to a boil. Add the onion and garlic, and when they're cooked through, add the sour cream. Mix well, let it get hot, mix in cooked noodles and take it off. It'll thicken as it cools.