1. Lightly flour the steaks, seer them quickly, then toss in some red wine, rosemary, lots of pepper, and savory. Cook a little and let it thicken a bit. Serve w/noodles.
2. Venison LOVES fruit! It's excellent cooked as above if you add in chopped sour cherries, or cranberries, or even dried apricots :) To this you'd also want to add a little (maybe a tablespoon) of red wine or cider vinegar
If I come up with any more easy ones I'll let ya know :)
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Date: 2005-02-08 08:54 pm (UTC)2. Venison LOVES fruit! It's excellent cooked as above if you add in chopped sour cherries, or cranberries, or even dried apricots :) To this you'd also want to add a little (maybe a tablespoon) of red wine or cider vinegar
If I come up with any more easy ones I'll let ya know :)
(no subject)
Date: 2005-02-08 10:00 pm (UTC)Thanks!