oh, man.. you dont know what you're asking.. The possibilities are *endless* - I know, because I've been eating 'em as she cooks 'em ;)
As a good rule of thumb, I'd bet pretty much anything involving red meat that would go well with a really full-bodied red wine can be adapted to work well with venison.
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Date: 2005-02-08 08:25 pm (UTC)As a good rule of thumb, I'd bet pretty much anything involving red meat that would go well with a really full-bodied red wine can be adapted to work well with venison.